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RISOTTO WITH CARROTS AND COURGETTES

Rice GRANDI RISO Branded
320 Calories
8g Protein
71g Carbs
0.5g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 425mg 18%
Total Carbohydrate 71g 26%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 10.1mg 56%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 10%
Carbs 71g 89%
Fat 0.5g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 10.1 MG 56%
Sodium, Na 425 MG 18%

Nutrition Highlights

  • Very low in fat (0.5g per 100g).
  • Rich source of Iron, Fe (56% of Daily Value per 100g).

About RISOTTO WITH CARROTS AND COURGETTES

RISOTTO WITH CARROTS AND COURGETTES is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 71g of carbohydrates, and 0.5g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Rice category.

Ingredients

CARNAROLI RICE 91%, VEGETABLE BROTH (SALT, HYDROLYZED VEGETABLE PROTEIN EXTRACT, OLIVE OIL EXTRA VIRGIN POWDER, DEHYDRATED POTATO POWDER, DEXTROSE, DEHYDRATED VEGETABLES (ONION, CARROT, TOMATO, LEEK), SPICES, AND HERBS IN VARIABLE PORTION (CURRY, ROSEMARY, PARSLEY, GARLIC, FLAVOR)), CARROTS 2%, 2% ZUCCHINI, ONION.

Dietary Information

RISOTTO WITH CARROTS AND COURGETTES is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RISOTTO WITH CARROTS AND COURGETTES include Iron, Fe (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 320 calories per 100 grams, RISOTTO WITH CARROTS AND COURGETTES gets 10% of its calories from protein, 89% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.

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