RISING CRUST PEPPERONI PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 508 MG | 22% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (22% DV).
About RISING CRUST PEPPERONI PIZZA
RISING CRUST PEPPERONI PIZZA is a moderate-calorie food with 231 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 30g of carbohydrates, and 8.5g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, CORNMEAL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PEPPERONI: PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Dietary Information
Notable micronutrients in RISING CRUST PEPPERONI PIZZA include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 231 calories per 100 grams, RISING CRUST PEPPERONI PIZZA gets 17% of its calories from protein, 52% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare RISING CRUST PEPPERONI PIZZA
See how RISING CRUST PEPPERONI PIZZA compares to other foods in terms of nutrition:
- RISING CRUST PEPPERONI PIZZA vs MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, SWEET BASIL, MOZZARELLA & PARMESAN CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, MARGHERITA RECIPE
- RISING CRUST PEPPERONI PIZZA vs MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITA
- RISING CRUST PEPPERONI PIZZA vs CHEESE PIZZA
- RISING CRUST PEPPERONI PIZZA vs ULTRA THIN CRUST SICILIAN PIZZA
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