RIPPLE CUT SWEET POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.8 MG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 1,131 MG | 24% | |
| Sodium, Na | 230 MG | 10% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Potassium, K (24% DV).
- Good source of Vitamin C, total ascorbic acid (35% DV).
About RIPPLE CUT SWEET POTATO CHIPS
RIPPLE CUT SWEET POTATO CHIPS is a high-calorie food with 565 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 56.5g of carbohydrates, and 35.3g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
WHOLE SWEET POTATOES, SLICED AND COOKED IN 100% PURE PEANUT OIL, WITH SALT ADDED.
Dietary Information
RIPPLE CUT SWEET POTATO CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in RIPPLE CUT SWEET POTATO CHIPS include Vitamin C, total ascorbic acid (35% DV) , and Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 565 calories per 100 grams, RIPPLE CUT SWEET POTATO CHIPS gets 2% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RIPPLE CUT SWEET POTATO CHIPS
See how RIPPLE CUT SWEET POTATO CHIPS compares to other foods in terms of nutrition:
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