RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 11% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 281 MG | 12% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of dietary fiber (4.5g per 100g).
About RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51%
RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51% is a moderate-calorie food with 227 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 42.8g of carbohydrates, and 2.7g of fat. It also contributes 4.5g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: FRUCTOSE, SOYBEAN OIL, OAT FIBER, SEA SALT, HONEY, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT.
Dietary Information
RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51% is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 227 calories per 100 grams, RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51% gets 16% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51%
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