RICE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 3,000 MG | 130% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- High in dietary fiber (16.7g per 100g), supporting digestive health.
- Good source of Calcium, Ca (26% DV).
- Good source of Iron, Fe (33% DV).
- Rich source of Sodium, Na (130% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About RICE SEASONING
RICE SEASONING is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 33.3g of carbohydrates, and 25g of fat. It also contributes 16.7g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SESAME SEED, SUGAR, SEAWEED, SALT, MALTODEXTRIN, DISODIUM SUCCINATE, DISODIUM INOSINATE
Dietary Information
RICE SEASONING is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in RICE SEASONING include Sodium, Na (130% DV) , Iron, Fe (33% DV) , Calcium, Ca (26% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, RICE SEASONING gets 13% of its calories from protein, 27% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RICE SEASONING
See how RICE SEASONING compares to other foods in terms of nutrition:
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- RICE SEASONING vs HOT BLEND SEASONING, HOT
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