RICE PAPER SPRING ROLL

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (219% of Daily Value per 100g).

About RICE PAPER SPRING ROLL

This product is a dried rice paper used to create fresh spring rolls. It is made from a simple blend of rice flour, tapioca flour, salt, and water. Notably high in carbohydrates (774.65g per 100g serving) and calories (3169.00 kcal per 100g), this rice paper contains no protein or fat. Due to its high carbohydrate content, portion control is important. When incorporated into a balanced diet, rice paper spring rolls can be a healthy and delicious way to enjoy vegetables, lean protein, and herbs. The nutritional value of the overall dish will depend on the fillings used.

Ingredients

RICE FLOUR, TAPIOCA FLOUR, SALT, WATER.

Dietary Information

RICE PAPER SPRING ROLL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RICE PAPER SPRING ROLL include Sodium, Na (219% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 3,169 calories per 100 grams, RICE PAPER SPRING ROLL gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare RICE PAPER SPRING ROLL

See how RICE PAPER SPRING ROLL compares to other foods in terms of nutrition:

• RICE PAPER SPRING ROLL vs GOURMET DOUGH BALL
• RICE PAPER SPRING ROLL vs SWEET HAWAIIAN CRESCENT ROLLS, SWEET HAWAIIAN CRESCENT
• RICE PAPER SPRING ROLL vs CINNAMON PULL-APART SCRATCH BREAD MIX WITH CINNAMON SUGAR COATING, CINNAMON
• RICE PAPER SPRING ROLL vs RED VELVET COOKIE DOUGH WITH PREMIER WHITE MORSELS, RED VELVET

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