RICE PAPER SPRING ROLL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 5,035 MG | 219% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (219% of Daily Value per 100g).
About RICE PAPER SPRING ROLL
This product is a dehydrated rice paper, primarily used to make fresh spring rolls. Made from a simple blend of rice flour, tapioca flour, salt, and water, it's categorized as a crust and dough. Nutritionally, it is very high in carbohydrates, providing 774.65g per 100g serving, and a concentrated source of calories (3169.00 cal per 100g). It contains negligible amounts of protein and fat. Due to its high carbohydrate content, portion control is important. Spring rolls made with this rice paper can be a component of a balanced diet when filled with lean proteins, vegetables, and healthy fats, complementing the rice paper's primary carbohydrate contribution.
Ingredients
RICE FLOUR, TAPIOCA FLOUR, SALT, WATER.
Dietary Information
RICE PAPER SPRING ROLL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RICE PAPER SPRING ROLL include Sodium, Na (219% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 3,169 calories per 100 grams, RICE PAPER SPRING ROLL gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RICE PAPER SPRING ROLL
See how RICE PAPER SPRING ROLL compares to other foods in terms of nutrition:
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- RICE PAPER SPRING ROLL vs TEXAS STYLE BISCUITS, HOMESTYLE
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