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RICE PAPER SPRING ROLL

Crusts & Dough Kim-Seng Co. Branded
3,169 Calories
0g Protein
774.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 3,169
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,035mg 219%
Total Carbohydrate 774.7g 282%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 774.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 5,035 MG 219%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (219% of Daily Value per 100g).

About RICE PAPER SPRING ROLL

This product is a dried rice paper wrapper, used to create fresh spring rolls. Primarily composed of rice flour and tapioca flour, it's exceptionally high in carbohydrates, providing a substantial source of energy. A 100g serving contains 774.65g of carbohydrates and a significant 3169 calories, with negligible protein and fat content. As a component of a spring roll, it contributes to the overall carbohydrate load of the dish. When incorporated into a balanced diet, consider the fillings used within the rice paper to provide protein, healthy fats, and essential vitamins and minerals. Due to its high carbohydrate content, moderation is recommended.

Ingredients

RICE FLOUR, TAPIOCA FLOUR, SALT, WATER.

Dietary Information

RICE PAPER SPRING ROLL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RICE PAPER SPRING ROLL include Sodium, Na (219% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 3,169 calories per 100 grams, RICE PAPER SPRING ROLL gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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