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RICE CRISPS

Other Snacks The Quaker Oats Company Branded
433 Calories
6.7g Protein
70g Carbs
15g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 15g 19%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,167mg 51%
Total Carbohydrate 70g 25%
Dietary Fiber 3.3g 12%
Total Sugars 6.7g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 70g 76%
Fat 15g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Sodium, Na 1,167 MG 51%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Rich source of Sodium, Na (51% of Daily Value per 100g).

About RICE CRISPS

RICE CRISPS is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 70g of carbohydrates, and 15g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Other Snacks category.

Ingredients

WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, WHEY, CORN MALTODEXTRIN, SEA SALT, SUGAR, SALT, SODIUM DIACETATE, SOUR CREAM (CREAM, SKIM MILK AND/OR WHOLE MILK, CULTURES), BUTTERMILK POWDER, YEAST EXTRACT, CITRIC ACID, MALIC ACID, CORN SYRUP SOLIDS, DRIED PARSLEY, ONION POWDER, LIME JUICE SOLIDS, GARLIC POWDER, MODIFIED CORNSTARCH, NATURAL FLAVOR, LACTIC ACID, TOCOPHEROLS (PRESERVATIVE).

Dietary Information

Notable micronutrients in RICE CRISPS include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 433 calories per 100 grams, RICE CRISPS gets 6% of its calories from protein, 65% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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