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RIBBED CRACKLINGS IN OLD FASHIONED

Other Snacks Branded
500 Calories
0g Protein
63.3g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,400mg 61%
Total Carbohydrate 63.3g 23%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 63.3g 73%
Fat 23.3g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,400 MG 61%

Nutrition Highlights

  • Rich source of Sodium, Na (61% of Daily Value per 100g).

About RIBBED CRACKLINGS IN OLD FASHIONED

RIBBED CRACKLINGS IN OLD FASHIONED is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 63.3g of carbohydrates, and 23.3g of fat. This food belongs to the Other Snacks category.

Ingredients

WHEAT, TAPIOCA STARCH, VEGETABLE OIL (MAY CONSIST OF COCONUT OIL AND/OR PALM OLEIN), CORN STARCH, SALT, SODIUM DIACETATE, SUGAR, ARTIFICIAL FLAVORS (PORK, AND CHICKEN), MONOSODIUM GLUTAMATE (AS FLAVOR ENHANCER), CITRIC ACID, SPICES, SODIUM CITRATE, FISH SAUCE, HYDROLYZED SOY PROTEIN, LACTIC ACID, FD&C YELLOW NO. 5, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND TBHQ (ADDED TO RETARD RANCIDITY).

Dietary Information

Notable micronutrients in RIBBED CRACKLINGS IN OLD FASHIONED include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, RIBBED CRACKLINGS IN OLD FASHIONED gets 0% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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