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RESTAURANT STYLE SMOOTH REFRIED BEANS, RESTAURANT STYLE

Canned & Bottled Beans Conagra Brands, Inc. Branded
72 Calories
4g Protein
10.4g Carbs
2g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 72
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 20%
Total Carbohydrate 10.4g 4%
Dietary Fiber 3.2g 11%
Total Sugars 0.8g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 216mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 24%
Carbs 10.4g 63%
Fat 2g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Potassium, K 216 MG 5%
Sodium, Na 456 MG 20%

Nutrition Highlights

  • Low in calories with 72 kcal per 100g.
  • Very low in fat (2g per 100g).
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Sodium, Na (20% DV).

About RESTAURANT STYLE SMOOTH REFRIED BEANS, RESTAURANT STYLE

RESTAURANT STYLE SMOOTH REFRIED BEANS, RESTAURANT STYLE is a low-calorie food with 72 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 10.4g of carbohydrates, and 2g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Canned & Bottled Beans category.

Ingredients

COOKED BEANS, WATER, LESS THAN 2% OF: LARD, SALT, DISTILLED VINEGAR, CHILI PEPPER, ONION POWDER, SPICES, NATURAL FLAVOR, GARLIC POWDER.

Dietary Information

RESTAURANT STYLE SMOOTH REFRIED BEANS, RESTAURANT STYLE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RESTAURANT STYLE SMOOTH REFRIED BEANS, RESTAURANT STYLE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 72 calories per 100 grams, RESTAURANT STYLE SMOOTH REFRIED BEANS, RESTAURANT STYLE gets 22% of its calories from protein, 58% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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