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RESTAURANT STYLE ITALIAN GARDEN DRESSING & MARINADE, RESTAURANT STYLE

Salad Dressing & Mayonnaise Bi-Lo Inc. Branded
267 Calories
0g Protein
6.7g Carbs
26.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1,733mg 75%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 20%
Fat 26.7g 80%

Minerals

Nutrient Amount % DV
Sodium, Na 1,733 MG 75%

Nutrition Highlights

  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About RESTAURANT STYLE ITALIAN GARDEN DRESSING & MARINADE, RESTAURANT STYLE

RESTAURANT STYLE ITALIAN GARDEN DRESSING & MARINADE, RESTAURANT STYLE is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 26.7g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, ROMANO CHEESE PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF EGG YOLK, DRIED GARLIC, ONION POWDER, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, ANNATTO EXTRACT FOR COLOR), NATURAL FLAVORS,

Dietary Information

Notable micronutrients in RESTAURANT STYLE ITALIAN GARDEN DRESSING & MARINADE, RESTAURANT STYLE include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, RESTAURANT STYLE ITALIAN GARDEN DRESSING & MARINADE, RESTAURANT STYLE gets 0% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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