REGULAR PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About REGULAR PIE CRUST
REGULAR PIE CRUST is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 11.1g of carbohydrates, and 27.8g of fat. This food belongs to the Crusts & Dough category.
Ingredients
FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), WATER, SUGAR, SALT, MONO AND DIGLYCERIDES (WATER, MONOGLYCERIDES AND 0.75% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES, PROPIONIC ACID, PHOSPHORIC ACID), YEAST, CORN SYRUP, BAKING SODA.
Dietary Information
Notable micronutrients in REGULAR PIE CRUST include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, REGULAR PIE CRUST gets 0% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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