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REGGIO'S, TURKEY SAUSAGE PIZZA

Pizza Reggio's Pizza Inc. Branded
214 Calories
10.7g Protein
27.1g Carbs
6.4g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 850mg 37%
Total Carbohydrate 27.1g 10%
Dietary Fiber 1.4g 5%
Total Sugars 2.1g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 24%
Carbs 27.1g 61%
Fat 6.4g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 1.9 MG 11%
Sodium, Na 850 MG 37%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (37% DV).

About REGGIO'S, TURKEY SAUSAGE PIZZA

REGGIO'S, TURKEY SAUSAGE PIZZA is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.7g of protein, 27.1g of carbohydrates, and 6.4g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: FLOUR (WHEAT FLOUR, (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. TURKEY SAUSAGE: TURKEY, WATER, SALT, SPICES, SUGAR, POTATO STARCH, PAPRIKA, GRANULATED GARLIC. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR.

Dietary Information

Notable micronutrients in REGGIO'S, TURKEY SAUSAGE PIZZA include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, REGGIO'S, TURKEY SAUSAGE PIZZA gets 20% of its calories from protein, 51% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.

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