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REDUCED SODIUM ROASTED CHICKEN BASE

Seasoning Mixes, Salts, Marinades & Tenderizers Southeastern Mills Inc. Branded
250 Calories
16.7g Protein
33.3g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8,333mg 362%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 27%
Carbs 33.3g 55%
Fat 10.8g 18%

Minerals

Nutrient Amount % DV
Sodium, Na 8,333 MG 362%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
MARINADE 33 0g 6.7g 0g MARINADE 50 0g 13.3g 0g MARINADE 50 0g 13.3g 0g POWDERED CHICKEN, BOUILLON 0 0g 100g 0g PASTA PARTNERS, GOURMET PASTA SAUCE BLEND, MARINARA 314 4.3g 71.4g 0g CHICKEN FLAVOR BOUILLON TABLETS, CHICKEN 250 0g 16.7g 16.7g

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • Rich source of Sodium, Na (362% of Daily Value per 100g).

About REDUCED SODIUM ROASTED CHICKEN BASE

REDUCED SODIUM ROASTED CHICKEN BASE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.7g of protein, 33.3g of carbohydrates, and 10.8g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

ROASTED CHICKEN, SALT, ORGANIC CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, FLAVORING, POTATO FLOUR, TURMERIC

Dietary Information

Notable micronutrients in REDUCED SODIUM ROASTED CHICKEN BASE include Sodium, Na (362% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, REDUCED SODIUM ROASTED CHICKEN BASE gets 27% of its calories from protein, 53% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare REDUCED SODIUM ROASTED CHICKEN BASE

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