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REDUCED SODIUM BLEND STEAK SEASONING

Ketchup, Mustard, BBQ & Cheese Sauce Dales Sauces, Inc. Branded
237 Calories
11.8g Protein
11.8g Carbs
17.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 17.8g 23%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,142mg 180%
Total Carbohydrate 11.8g 4%
Dietary Fiber 0g 0%
Total Sugars 5.9g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 29%
Carbs 11.8g 29%
Fat 17.8g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 2.1 MG 12%
Sodium, Na 4,142 MG 180%

Related Foods in Ketchup, Mustard, BBQ & Cheese Sauce

Food Calories Protein Carbs Fat
SWEET BARBECUE SAUCE, SWEET & SPICY 216 0g 48.7g 0g SWEET BARBECUE SAUCE, ORIGINAL 189 0g 48.7g 0g SWEET BARBECUE SAUCE, HONEY 189 0g 46.0g 0g SWEET BARBECUE SAUCE, ORIGINAL 189 0g 48.7g 0g KETCHUP 118 0g 29.4g 0g ORIGINAL TARTAR SAUCE, ORIGINAL 267 0g 13.3g 23.3g

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Rich source of Sodium, Na (180% of Daily Value per 100g).

About REDUCED SODIUM BLEND STEAK SEASONING

REDUCED SODIUM BLEND STEAK SEASONING is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.8g of protein, 11.8g of carbohydrates, and 17.8g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, SALT, SPICES, LESS THAN 2% DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, PROPYLENE GLYCOL ALGINATE, EDTA, CARAMEL COLOR.

Dietary Information

Notable micronutrients in REDUCED SODIUM BLEND STEAK SEASONING include Sodium, Na (180% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 237 calories per 100 grams, REDUCED SODIUM BLEND STEAK SEASONING gets 20% of its calories from protein, 20% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare REDUCED SODIUM BLEND STEAK SEASONING

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