Reduced Sodium Beef Taco 6/5# 30#
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.6 MG | 44% | |
| Niacin | 2.2 MG | 14% | |
| Vitamin B-12 | 6.7 UG | 278% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 329 MG | 14% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (44% DV).
- Rich source of Vitamin B-12 (278% of Daily Value per 100g).
About Reduced Sodium Beef Taco 6/5# 30#
Reduced Sodium Beef Taco 6/5# 30# is a moderate-calorie food with 126 calories per 100-gram serving. Its primary macronutrient source is protein, providing 14.2g of protein, 10.0g of carbohydrates, and 5.4g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
GROUND BEEF (no more than 20% fat), WATER, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (soy protein concentrate, caramel color), CONTAINS LESS THAN 2% OF TEXTURED VEGETABLE PROTEIN (soy flour, caramel color), SEASONING (potassium chloride, flavor [contains maltodextrin]), DEHYDRATED ONION, SALT, CHILI PEPPER, DEHYDRATED GARLIC, CARAMEL COLOR, VINEGAR, SPICES, PAPRIKA EXTRACT.
Dietary Information
Notable micronutrients in Reduced Sodium Beef Taco 6/5# 30# include Vitamin B-12 (278% DV) , Thiamin (83% DV) , and Riboflavin (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 126 calories per 100 grams, Reduced Sodium Beef Taco 6/5# 30# gets 45% of its calories from protein, 32% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.
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