REDUCED FAT VEGETABLE CREAM CHEESE, VEGETABLE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About REDUCED FAT VEGETABLE CREAM CHEESE, VEGETABLE CREAM
REDUCED FAT VEGETABLE CREAM CHEESE, VEGETABLE CREAM is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 3.6g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese category.
Ingredients
NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM AND/OR SKIM MILK, WHEY AND/OR CHEESE CULTURE, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), CARROTS, CONTAINS 2% OR LESS OF EACH: GREEN ONIONS, CULTURED MILK POWDER, RED BELL PEPPERS, ONION POWDER, SALT, GRANULATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, LEMON PEEL, SPICE.
Dietary Information
REDUCED FAT VEGETABLE CREAM CHEESE, VEGETABLE CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in REDUCED FAT VEGETABLE CREAM CHEESE, VEGETABLE CREAM include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, REDUCED FAT VEGETABLE CREAM CHEESE, VEGETABLE CREAM gets 11% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare REDUCED FAT VEGETABLE CREAM CHEESE, VEGETABLE CREAM
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