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REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT

Cheese Supervalu, Inc. Branded
237 Calories
15.8g Protein
10.5g Carbs
15.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 10.5g 53%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 1,474mg 64%
Total Carbohydrate 10.5g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.8g 32%
Vitamin D 0mcg 0%
Calcium 1,579mg 121%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.8g 37%
Carbs 10.5g 25%
Fat 15.8g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,579 MG 121%
Iron, Fe 0 MG 0%
Sodium, Na 1,474 MG 64%

Nutrition Highlights

  • Good source of protein with 15.8g per 100g.
  • Rich source of Calcium, Ca (121% of Daily Value per 100g).
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT

REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.8g of protein, 10.5g of carbohydrates, and 15.8g of fat. This food belongs to the Cheese category.

Ingredients

MILK, SKIM MILK, MILK PROTEIN CONCENTRATE, BUTTERMILK, CALCIUM PHOSPHATE, SODIUM CITRATE, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, COLOR ADDED, CHEESE CULTURES, ENZYMES, VITAMIN A PALMITATE.

Dietary Information

Notable micronutrients in REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT include Calcium, Ca (121% DV) , and Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 237 calories per 100 grams, REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT gets 27% of its calories from protein, 18% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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