REDUCED FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 188 MG | 14% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 294 MG | 6% | |
| Sodium, Na | 82 MG | 4% |
About REDUCED FAT ICE CREAM
REDUCED FAT ICE CREAM is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 24.7g of carbohydrates, and 5.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, ERYTHRITOL, CHICORY ROOT EXTRACT, CREAM, PIE CRUST PIECES (WHEAT FLOUR, SUGAR, BUTTER [CREAM, SALT], COCONUT OIL, PASTEURIZED EGGS, SALT), +MILK PROTEIN CONCENTRATE PRALINE PECANS (SUGAR, PECANS, BROWN SUGAR, BUTTER [CREAM, SALT], CORN SYRUP SALT), COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, MONK FRUIT EXTRACT, SUGAR, GLYCERINE, MONO & DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, VITAMIN A PALMITATE.
Calorie Breakdown
At 141 calories per 100 grams, REDUCED FAT ICE CREAM gets 23% of its calories from protein, 70% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
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