REDUCED FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 191 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 101 MG | 4% |
About REDUCED FAT ICE CREAM
REDUCED FAT ICE CREAM is a moderate-calorie food with 146 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 27.0g of carbohydrates, and 3.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILKFAT AND NONFAT MILK, MALTODEXTRIN, LACTITOL, CELLULOSE GEL, MONO- AND DIGLYCERIDES, CELLULOSE GUM, SUCRALOSE, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO (COLOR), VITAMIN A PALMITATE.
Calorie Breakdown
At 146 calories per 100 grams, REDUCED FAT ICE CREAM gets 15% of its calories from protein, 74% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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