REDUCED FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 157 MG | 12% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 118 MG | 5% |
About REDUCED FAT ICE CREAM
REDUCED FAT ICE CREAM is a moderate-calorie food with 202 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 30.3g of carbohydrates, and 10.1g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILKFAT AND NONFAT MILK, MALTODEXTRIN, FUDGE (VEGETABLE OIL [PEANUT AND/OR COTTONSEED AND/OR PALM], COCOA [PROCESSED WITH ALKALI], MALTODEXTRIN, MALTITOL, SORBITOL, COCOA, WHEY, SALT, SOY LECITHIN, NATURAL FLAVORS, SUCRALOSE, ACESULFAME POTASSIUM), PEANUT BUTTER CUPS [COCONUT OIL, PEANUT BUTTER (PEANUTS, SALT), MALTITOL, LACTITOL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS], LESS THAN 2% OF: LACTITOL, CELLULOSE GEL, MONO- AND DIGLYCERIDES, CELLULOSE GUM, SUCRALOSE, CARRAGEENAN, NATURAL FLAVOR, VITAMIN A PALMITATE.
Calorie Breakdown
At 202 calories per 100 grams, REDUCED FAT ICE CREAM gets 11% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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