REDUCED FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 144 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 190 MG | 4% | |
| Sodium, Na | 73 MG | 3% |
About REDUCED FAT ICE CREAM
REDUCED FAT ICE CREAM is a moderate-calorie food with 183 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.9g of protein, 28.1g of carbohydrates, and 6.1g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
NONFAT MILK, CREAM, SUGAR, EGG CUSTARD BASE (SUGAR, EGG YOLKS, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACTS), MILK, CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL VANILLA FLAVOR, NATURAL FLAVOR, GROUND VANILLA BEANS, WHEY PROTEIN ISOLATE, TAPIOCA STARCH, GUAR GUM, MONO AND DIGLYCERIDES, TARA GUM, CELLULOSE GUM, POLYSORBATE 80, XANTHAN GUM, CARRAGEENAN, DEXTROSE, ANNATTO (COLOR).
Calorie Breakdown
At 183 calories per 100 grams, REDUCED FAT ICE CREAM gets 11% of its calories from protein, 61% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare REDUCED FAT ICE CREAM
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