REDUCED FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.5 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 92 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 54 MG | 2% |
About REDUCED FAT ICE CREAM
REDUCED FAT ICE CREAM is a moderate-calorie food with 169 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 24.6g of carbohydrates, and 6.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, STRAWBERRIES (STRAWBERRIES, SUGAR, GUAR GUM, CORN STARCH-MODIFIED, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, MALTODEXTRIN, MONO & DIGLYCERIDES, TAPIOCA STARCH, GUAR GUM, CAROB BEAN GUM, RED 40, BLUE 1, CARRAGEENAN, SUCRALOSE.
Calorie Breakdown
At 169 calories per 100 grams, REDUCED FAT ICE CREAM gets 4% of its calories from protein, 58% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare REDUCED FAT ICE CREAM
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