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REDUCED FAT ICE CREAM

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
190 Calories
3.2g Protein
27.0g Carbs
7.9g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 7.9g 10%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 63mg 3%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.6g 6%
Total Sugars 17.5g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 1.1mg 6%
Potassium 286mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 8%
Carbs 27.0g 71%
Fat 7.9g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Iron, Fe 1.1 MG 6%
Potassium, K 286 MG 6%
Sodium, Na 63 MG 3%

About REDUCED FAT ICE CREAM

REDUCED FAT ICE CREAM is a moderate-calorie food with 190 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.2g of protein, 27.0g of carbohydrates, and 7.9g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, BUTTERMILK, WHEY, CREAM, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE.

Calorie Breakdown

At 190 calories per 100 grams, REDUCED FAT ICE CREAM gets 7% of its calories from protein, 57% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.

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