REDUCED FAT ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 70 MG | 3% |
Nutrition Highlights
- Good source of dietary fiber (4.7g per 100g).
About REDUCED FAT ICE CREAM
REDUCED FAT ICE CREAM is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 25g of carbohydrates, and 5.5g of fat. It also contributes 4.7g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
NONFAT MILK, CREAM, MALTITOL SYRUP**, MALTODEXTRIN, POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA, ANNATTO, SUCRALOSE (SPLENDA BRAND), VITAMIN A PALMITATE.
Calorie Breakdown
At 141 calories per 100 grams, REDUCED FAT ICE CREAM gets 13% of its calories from protein, 71% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.
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