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REDDIEGG

Eggs & Egg Substitutes Nulaid Foods, Inc. Branded
50 Calories
10g Protein
1.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 167mg 7%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 10g 20%
Vitamin D 27mcg 135%
Calcium 33mg 3%
Iron 1.8mg 10%
Potassium 158mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 86%
Carbs 1.7g 14%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 1.4 MG 109%
Pantothenic acid 1.3 MG 27%
Vitamin B-6 0.1 MG 8%
Vitamin B-12 1 UG 42%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.8 MG 10%
Potassium, K 158 MG 3%
Sodium, Na 167 MG 7%
Zinc, Zn 1 MG 9%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Good source of protein with 10g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Riboflavin (109% of Daily Value per 100g).
  • Good source of Pantothenic acid (27% DV).
  • Good source of Vitamin B-12 (42% DV).

About REDDIEGG

REDDIEGG is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is protein, providing 10g of protein, 1.7g of carbohydrates, and 0g of fat. This food belongs to the Eggs & Egg Substitutes category.

Ingredients

INGREDIENTS: EGG WHITE (99%), LESS THAN 1% VEGETABLE GUMS (XANTHAN GUM, GUAR GUM), COLOR (INCLUDES BETA CAROTENE). VITAMINS AND MINERALS: CALCIUM PHOSPHATEM IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHERYL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID (A B VITAMIN), BIOTIN, VITAMIN B12, VITAMIN D3.

Dietary Information

REDDIEGG is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in REDDIEGG include Riboflavin (109% DV) , Vitamin B-12 (42% DV) , and Pantothenic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, REDDIEGG gets 80% of its calories from protein, 13% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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