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REDDI WIP Caramel Topping, 6.5 OZ

Desserts/Dessert Sauces/Toppings Conagra Brands Inc Branded
8 Calories
0g Protein
0.5g Carbs
0.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 8
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 0mg 0%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0.5g 50%
Fat 0.5g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.1 MG 1%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

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Nutrition Highlights

  • Very low in calories (8 kcal per 100g), suitable for weight management.
  • Very low in fat (0.5g per 100g).

About REDDI WIP Caramel Topping, 6.5 OZ

REDDI WIP Caramel Topping, 6.5 OZ is a very low-calorie food with 8 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 0.5g of carbohydrates, and 0.5g of fat. This food belongs to the Desserts/Dessert Sauces/Toppings category.

Ingredients

Cream, Water, Corn Syrup, Sugar, Nonfat Milk, Contains less than 2% of the following: Natural and Artificial Flavors, Mono- and Diglycerides, Carrageenan, Red 3._x000D_Propellant: Nitrous Oxide._x000D_CONTAINS: Milk

Dietary Information

REDDI WIP Caramel Topping, 6.5 OZ is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 8 calories per 100 grams, REDDI WIP Caramel Topping, 6.5 OZ gets 0% of its calories from protein, 27% from carbohydrates, and 61% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare REDDI WIP Caramel Topping, 6.5 OZ

See how REDDI WIP Caramel Topping, 6.5 OZ compares to other foods in terms of nutrition:

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