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RED VINTAGE COOKING WINE

Other Cooking Sauces World Finer Foods, Inc. Branded
67 Calories
0g Protein
3.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 633mg 28%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 633 MG 28%

Related Foods in Other Cooking Sauces

Food Calories Protein Carbs Fat
CARNITAS COOKING SAUCE, CARNITAS 76 0.9g 10.2g 3.4g BEEF & ALE STEW COOKING SAUCE, BEEF & ALE STEW 51 0.9g 5.9g 2.1g POT ROAST WARM, ROBUST AND RICH COOKING SAUCE 51 0.9g 7.6g 1.7g SEASONED RICE VINEGAR 100 0g 20g 0g CAJUN ETOUFFEE SAUCE, CAJUN ETOUFFEE 200 3.3g 16.7g 13.3g MEAL CREATIONS POT ROAST SAUCES, POT ROAST 67 3.3g 13.3g 0g

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (28% DV).

About RED VINTAGE COOKING WINE

RED VINTAGE COOKING WINE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 3.3g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

RED WINE, SALT, POTASSIUM SORBATE & METABISULFITE (PRESERVATIVES).

Dietary Information

RED VINTAGE COOKING WINE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RED VINTAGE COOKING WINE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, RED VINTAGE COOKING WINE gets 0% of its calories from protein, 20% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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