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RED VELVET LOAF CAKE, RED VELVET

Cakes, Cupcakes, Snack Cakes BJ's Wholesale Club / Corporate Brands Branded
400 Calories
6.7g Protein
55.6g Carbs
17.8g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 17.8g 23%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 378mg 16%
Total Carbohydrate 55.6g 20%
Dietary Fiber 2.2g 8%
Total Sugars 31.1g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 2.2mg 12%
Potassium 87mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 8%
Carbs 55.6g 69%
Fat 17.8g 23%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 2.2 MG 12%
Potassium, K 87 MG 2%
Sodium, Na 378 MG 16%

About RED VELVET LOAF CAKE, RED VELVET

RED VELVET LOAF CAKE, RED VELVET is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 55.6g of carbohydrates, and 17.8g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), MODIFIED FOOD STARCH, COCOA POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, RICE STARCH, CARAMEL COLOR, DAIRY WHEY (MILK), SOY FLOUR, WHEAT GLUTEN, F. D. & C. RED #40, ENZYME.

Calorie Breakdown

At 400 calories per 100 grams, RED VELVET LOAF CAKE, RED VELVET gets 7% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare RED VELVET LOAF CAKE, RED VELVET

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