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RED VELVET CREME CAKE

Cakes, Cupcakes, Snack Cakes Dawn Food Products, Inc. Branded
333 Calories
3.7g Protein
63.0g Carbs
11.1g Fat
11.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 3.7g 19%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 389mg 17%
Total Carbohydrate 63.0g 23%
Dietary Fiber 11.1g 40%
Total Sugars 40.7g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 296mg 23%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 5%
Carbs 63.0g 81%
Fat 11.1g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 10%
Niacin 1.5 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 296 MG 23%
Iron, Fe 1.3 MG 7%
Sodium, Na 389 MG 17%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
PEANUT BROWNIE SQUARES, PEANUT BROWNIE 529 5.9g 61.8g 23.5g ALMOND BROWNIE & DARK CHOCOLATE SQUARES, ALMOND BROWNIE & DARK CHOCOLATE 514 5.7g 65.7g 25.7g WHITE CHOCOLATE CAKE, WHITE CHOCOLATE 0 6.5g 51.6g 38.7g TRIPLE CHOCOLATE FUDGE CAKE, TRIPLE CHOCOLATE FUDGE 368 3.5g 56.1g 15.8g SALTED CARAMEL DECADENCE SWIRL CAKE, SALTED CARAMEL 526 4.0g 54.0g 17.1g CINNAMON STREUSEL CAKE, CINNAMON STREUSEL 395 3.7g 56.8g 18.5g

Nutrition Highlights

  • High in dietary fiber (11.1g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (23% DV).

About RED VELVET CREME CAKE

RED VELVET CREME CAKE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 63.0g of carbohydrates, and 11.1g of fat. It also contributes 11.1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, INULIN (CHICORY ROOTS), POLYDEXTROSE, INTERESTERIFIED SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, CONTAINS 2% OR LESS OF: ACACIA GUM, AGAR-AGAR, BUTTERMILK, CALCIUM CARBONATE, CALCIUM SULFATE, CANOLA OIL, CARAMEL COLOR, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORNSTARCH, DEXTRIN, DEXTROSE, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUM ARABIC, HYDROGENATED COTTONSEED AND SOYBEAN OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PEA FIBER, POLYSORBATE 60, POTASSIUM SORBATE AND PROPYLPARABEN AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40 LAKE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEAT STARCH, XANTHAN GUM.

Dietary Information

RED VELVET CREME CAKE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in RED VELVET CREME CAKE include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, RED VELVET CREME CAKE gets 4% of its calories from protein, 76% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare RED VELVET CREME CAKE

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