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RED VELVET CAKE

Cakes, Cupcakes, Snack Cakes NOT A BRANDED ITEM Branded
453 Calories
4g Protein
57.3g Carbs
22.7g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 453
% Daily Value*
Total Fat 22.7g 29%
Saturated Fat 9.3g 47%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 467mg 20%
Total Carbohydrate 57.3g 21%
Dietary Fiber 1.3g 5%
Total Sugars 42.7g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 5%
Carbs 57.3g 68%
Fat 22.7g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 467 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About RED VELVET CAKE

RED VELVET CAKE is a high-calorie food with 453 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 57.3g of carbohydrates, and 22.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, EGG WHITES, MODIFIED CORNSTARCH, PALM AND PALM KERNEL OILS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, SALT, WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, MILK, SODIUM CASEINATE, SOY LECITHIN, GUAR GUM, RED 40, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL FLAVOR, DISODIUM PHOSPHATE, RED 40 LAKE, ASCORBIC ACID, CITRIC ACID.

Dietary Information

Notable micronutrients in RED VELVET CAKE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 453 calories per 100 grams, RED VELVET CAKE gets 4% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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