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RED VELVET CAKE

Cakes, Cupcakes, Snack Cakes Buttercup Bakeries Inc Branded
368 Calories
2.9g Protein
50g Carbs
17.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 5.2g 26%
Trans Fat 2.2g
Cholesterol 22mg 7%
Sodium 309mg 13%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 39.7g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 4%
Carbs 50g 71%
Fat 17.7g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 309 MG 13%

About RED VELVET CAKE

RED VELVET CAKE is a calorie-dense food with 368 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 50g of carbohydrates, and 17.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE & SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, NONFAT DRY MILK, WATER, SOYBEAN OIL, PALM KERNEL OIL, SALT, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, ANNATTO/TURMERIC AND BETA CAROTENE (COLOR), POLYSORBATE 60, CALCIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, DEXTROSE, COCOA PROCESSED WITH ALKALI, WATER, EGG WHITES, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, EGGS, SUCROSE, MALTODEXTRIN, CONTAINS 2% OR LESS OF: CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID (PRESERVATIVES), SALT, NONFAT MILK SOLIDS, GELLAN GUM, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 80, WHEAT STARCH, CORN SYRUP, POLYSORBATE 80, SULFITES, SILICON DIOXIDE, PROPYLENE GLYCOL, ALCOHOL, CAROB POWDER, TRIGLYCERIDES, GUAR GUM, TRIETHYL CITRATE, FD&C RED 40 & RED 3, GLYCERINE, CARRAGEENAN GUM, POTASSIUM SORBATE, METHYL PARABEN, SORBITAN MONOSTEARATE, SODIUM BENZOATE, PROPYL PARABEN (PRESERVATIVES), PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D, FD&C YELLOW 5, FD&C BLUE 1, XANTHAN GUM.

Calorie Breakdown

At 368 calories per 100 grams, RED VELVET CAKE gets 3% of its calories from protein, 54% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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