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RED PEPPER

Prepared Pasta & Pizza Sauces Greenleaf Music Inc. Branded
321 Calories
3.6g Protein
5.4g Carbs
32.1g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 625mg 27%
Total Carbohydrate 5.4g 2%
Dietary Fiber 1.8g 6%
Total Sugars 3.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 179mg 14%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 9%
Carbs 5.4g 13%
Fat 32.1g 78%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.4 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 179 MG 14%
Iron, Fe 0.6 MG 4%
Sodium, Na 625 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About RED PEPPER

RED PEPPER is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 5.4g of carbohydrates, and 32.1g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

SWEET PEPPERS, SUNFLOWER OIL, RICOTTA CHEESE (COW'S MILK WHEY, WHEY CREAM), TOMATO PUREE, POTATO FLAKES (POTATOES, SPICES, SODIUM METABISULFITE (PRESERVATIVE)), GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME FROM EGG (PRESERVATIVE)), CAPERS, ONIONS, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), SUGAR, WINE VINEGAR, SALT, CHILI PEPPERS, GLUCONO-DELTA LACTONE (ACIDITY REGULATOR), CITRIC ACID.

Dietary Information

Notable micronutrients in RED PEPPER include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, RED PEPPER gets 4% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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