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RED ENCHILADA SAUCE

Oriental, Mexican & Ethnic Sauces Super Store Industries Branded
33 Calories
1.7g Protein
6.7g Carbs
0.8g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 633mg 28%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.7g 6%
Total Sugars 3.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 150mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 18%
Carbs 6.7g 73%
Fat 0.8g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 150 MG 3%
Sodium, Na 633 MG 28%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).
  • Good source of Sodium, Na (28% DV).

About RED ENCHILADA SAUCE

RED ENCHILADA SAUCE is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 6.7g of carbohydrates, and 0.8g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, DRIED RED CHILE, CONTAINS LESS THAN 2% OF APPLE CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR.

Dietary Information

RED ENCHILADA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in RED ENCHILADA SAUCE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, RED ENCHILADA SAUCE gets 20% of its calories from protein, 81% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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