RED CURRY SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (4.5g per 100g).
- Good source of Sodium, Na (26% DV).
About RED CURRY SOUP
RED CURRY SOUP is a moderate-calorie food with 130 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.5g of protein, 8g of carbohydrates, and 10g of fat. It also contributes 4.5g of dietary fiber per serving. This food belongs to the Canned Soup category.
Ingredients
COCONUT MILK, WATER, PUMPKIN, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMON GRASS, SHALLOT, SALT, GALANGAL, KAFFIR LIME PEEL, SPICES (CORIANDER SEED, CUMIN POWDER)) 6%, SOYBEAN OIL, SUGAR RED CHILI, SWEET BASIL LEAVES, SALT, KAFFIR LIME LEAVES.
Dietary Information
Notable micronutrients in RED CURRY SOUP include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 130 calories per 100 grams, RED CURRY SOUP gets 5% of its calories from protein, 25% from carbohydrates, and 69% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare RED CURRY SOUP
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