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RED CHILE SAUCE, RED CHILE

Ketchup, Mustard, BBQ & Cheese Sauce Walking By Faith, Inc. Branded
83 Calories
3.3g Protein
10g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0mg 0%
Potassium 267mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 25%
Carbs 10g 75%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 267 MG 6%
Sodium, Na 383 MG 17%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (0g per 100g).

About RED CHILE SAUCE, RED CHILE

RED CHILE SAUCE, RED CHILE is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 10g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

RED CHILE, WATER, LIQUID BUTTER (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN (SOY), NATURAL AND ARTIFICIAL BUTTER FLAVOR WITH TBHQ AND CITRIC ACID ADDED, BELA CAROTENE [COLOR], VITAMIN A PALMITATE (COLOR), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN SOUP BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, DEHYDRATED ONION, TURMERIC (COLOR) NATURAL FLAVORINGS), GARLIC, ONION, PHOSPHORIC ACID, CITRIC ACID, OREGANO

Dietary Information

RED CHILE SAUCE, RED CHILE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 83 calories per 100 grams, RED CHILE SAUCE, RED CHILE gets 16% of its calories from protein, 48% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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