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RED CHILE ENCHILADA SAUCE

Oriental, Mexican & Ethnic Sauces Frontera Foods, Inc. Branded
25 Calories
1.7g Protein
5g Carbs
0g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 767mg 33%
Total Carbohydrate 5g 2%
Dietary Fiber 1.7g 6%
Total Sugars 3.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 25%
Carbs 5g 75%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.6 MG 3%
Sodium, Na 767 MG 33%

Nutrition Highlights

  • Very low in calories (25 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (33% DV).

About RED CHILE ENCHILADA SAUCE

RED CHILE ENCHILADA SAUCE is a very low-calorie food with 25 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 5g of carbohydrates, and 0g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

FILTERED WATER, DICED TOMATOES IN JUICE, FIRE-ROASTED TOMATOES, NEW MEXICO CHILE, ROASTED ONIONS, ORGANIC APPLE CIDER VINEGAR, FIRE-ROASTED RED BELL PEPPERS, SALT, ROASTED GARLIC, CANE SUGAR, XANTHAN GUM, CAYENNE PEPPER, OREGANO.

Dietary Information

RED CHILE ENCHILADA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in RED CHILE ENCHILADA SAUCE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 25 calories per 100 grams, RED CHILE ENCHILADA SAUCE gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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