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RED BLISS POTATO SALAD

Pickles, Olives, Peppers & Relishes Renaissance Food Group, LLC Branded
163 Calories
1.8g Protein
12.7g Carbs
12.0g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 163
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.1g 11%
Trans Fat 0.2g
Cholesterol 16mg 5%
Sodium 208mg 9%
Total Carbohydrate 12.7g 5%
Dietary Fiber 1.4g 5%
Total Sugars 2.1g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 7%
Carbs 12.7g 48%
Fat 12.0g 45%

Minerals

Nutrient Amount % DV
Sodium, Na 208 MG 9%

About RED BLISS POTATO SALAD

RED BLISS POTATO SALAD is a moderate-calorie food with 163 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.8g of protein, 12.7g of carbohydrates, and 12.0g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

STEAMED RED POTATOES, POTATO SALAD BASE (MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS], SOUR CREAM [CULTURED PASTEURIZED GRADE A CREAM, NON FAT MILK SOLIDS, ENZYME], RELISH [CUCUMBERS, SUGAR, VINEGAR, SALT, RED BELL PEPPER, SPICES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, POLYSORBATE 80], LEMON JUICE, APPLE CIDER VINEGAR [MADE FROM THE JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY], SUGAR, SALT, GROUND MUSTARD, GRANULATED ONION, GRANULATED GARLIC, WHITE PEPPER, CAYENNE PEPPER), CELERY, HARD COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), GREEN ONION.

Calorie Breakdown

At 163 calories per 100 grams, RED BLISS POTATO SALAD gets 4% of its calories from protein, 31% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.

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