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RED BLISS POTATO SALAD

Pickles, Olives, Peppers & Relishes FRESH FOODS MARKET Branded
143 Calories
2.1g Protein
15.7g Carbs
7.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 7.9g 10%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 257mg 11%
Total Carbohydrate 15.7g 6%
Dietary Fiber 1.4g 5%
Total Sugars 2.9g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 8%
Carbs 15.7g 61%
Fat 7.9g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 257 MG 11%

About RED BLISS POTATO SALAD

RED BLISS POTATO SALAD is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.1g of protein, 15.7g of carbohydrates, and 7.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

POTATOES, DRESSING (SOUR CREAM [CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC ACID AND CITRIC ACID, BEEF GELATIN, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR], MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], PICKLE RELISH [CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, ALUM, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC], SALT, GARLIC POWDER, LACTIC ACID), CELERY, HARD COOKED EGGS (WITH WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE]), GREEN ONIONS.

Calorie Breakdown

At 143 calories per 100 grams, RED BLISS POTATO SALAD gets 6% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

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