RAVIOLI, PORTABELLA & FONTINA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 170 MG | 7% |
About RAVIOLI, PORTABELLA & FONTINA
RAVIOLI, PORTABELLA & FONTINA is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 28g of carbohydrates, and 7g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), FONTINA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MUSHROOM FLAVOR (COOKED MUSHROOMS, POTATO FLOUR, DRY WHEY, YEAST EXTRACT, UNSALTED BUTTER [FLAVORING], SALT, ONION POWDER), BUTTER (CREAM, NATURAL FLAVORING), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), GARLIC, RED WINE, PARSLEY, SALT, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, CARAMEL.
Calorie Breakdown
At 200 calories per 100 grams, RAVIOLI, PORTABELLA & FONTINA gets 16% of its calories from protein, 56% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare RAVIOLI, PORTABELLA & FONTINA
See how RAVIOLI, PORTABELLA & FONTINA compares to other foods in terms of nutrition:
- RAVIOLI, PORTABELLA & FONTINA vs RAVIOLI WITH BROWN BUTTER AND SAGE PASTA FILLED WITH MOZZARELLA, RICOTTA, MASCARPONE, & HARD GRATED CHEESES, BUTTER, AND SAGE, BROWN BUTTER AND SAGE
- RAVIOLI, PORTABELLA & FONTINA vs RAVIOLI WITH PORCINI MUSHROOM AND TRUFFLE PASTA FILLED WITH RICOTTA & HARD GRATED CHEESES, SAUTEED MUSHROOMS, SUMMER TRUFFLE, AND DRIED PORCINI MUSHROOMS, PORCINI MUSHROOM AND TRUFFLE
- RAVIOLI, PORTABELLA & FONTINA vs FIVE CHEESE TRADITIONAL ITALIAN STYLE PASTA FILLED WITH A FIVE CHEESE BLEND OF RICOTTA, PARMESAN, MASCARPONE, MOZZARELLA AND PECORINO ROMANO CHEESES TORTELLONI, FIVE CHEESE
- RAVIOLI, PORTABELLA & FONTINA vs ENRICHED MACARONI PRODUCT, EGG-FREE WIDE PASTA RIBBONS
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