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RAVIOLI CHEESE PASTA, RAVIOLI CHEESE

Pasta by Shape & Type Severino Pasta Mfg. Branded
240 Calories
13g Protein
25g Carbs
10g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.6g 23%
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 180mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 13g 26%
Vitamin D 0mcg 0%
Calcium 288mg 22%
Iron 0.6mg 3%
Potassium 86mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13g 27%
Carbs 25g 52%
Fat 10g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 288 MG 22%
Iron, Fe 0.6 MG 3%
Potassium, K 86 MG 2%
Sodium, Na 180 MG 8%

Nutrition Highlights

  • Good source of protein with 13g per 100g.
  • Good source of Calcium, Ca (22% DV).

About RAVIOLI CHEESE PASTA, RAVIOLI CHEESE

RAVIOLI CHEESE PASTA, RAVIOLI CHEESE is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13g of protein, 25g of carbohydrates, and 10g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

UNENRICHED DURUM WHEAT SEMOLINA, WATER, CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID). FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID), SALT, PARSLEY (DRIED), BLACK PEPPER.

Dietary Information

Notable micronutrients in RAVIOLI CHEESE PASTA, RAVIOLI CHEESE include Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, RAVIOLI CHEESE PASTA, RAVIOLI CHEESE gets 22% of its calories from protein, 42% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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