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RASPBERRY WHIPPED FROZEN GREEK YOGURT BARS, RASPBERRY

Ice Cream & Frozen Yogurt New Direction Foods, LLC Branded
162 Calories
13.5g Protein
13.5g Carbs
8.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 162
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 41mg 2%
Total Carbohydrate 13.5g 5%
Dietary Fiber 0g 0%
Total Sugars 13.5g
Protein 13.5g 27%
Vitamin D 0mcg 0%
Calcium 108mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.5g 38%
Carbs 13.5g 38%
Fat 8.1g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 108 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 41 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
ASSORTED ICE POPS, ORANGE, CHERRY, GRAPE 68 0g 17.8g 0g VANILLA ICE CREAM 264 3.5g 27.6g 14.9g SEA SALT CARAMEL GELATO 193 2.4g 28.9g 6.0g PISTACHIO GELATO 193 3.6g 26.5g 8.4g GELATO 205 2.4g 31.3g 7.2g LIMONCELLO GELATO 145 0g 31.3g 1.8g

Nutrition Highlights

  • Good source of protein with 13.5g per 100g.

About RASPBERRY WHIPPED FROZEN GREEK YOGURT BARS, RASPBERRY

RASPBERRY WHIPPED FROZEN GREEK YOGURT BARS, RASPBERRY is a moderate-calorie food with 162 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.5g of protein, 13.5g of carbohydrates, and 8.1g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

GREEK YOGURT (NON FAT MILK, YOGURT CULTURES), SKIM MILK, CREAM, WHOLE MILK PROTEIN, SUGAR, COLOR EXTRACT (BEET POWDER). CONTAINS LESS THAN 2% OF: CAROB BEAN GUM, DISTILLED MONOGLYCERIDE, NATURAL FLAVOR, LECITHIN, GUAR GUM.

Calorie Breakdown

At 162 calories per 100 grams, RASPBERRY WHIPPED FROZEN GREEK YOGURT BARS, RASPBERRY gets 33% of its calories from protein, 33% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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