RASPBERRY PIE WITH RED-RIPE RASPBERRIES, RASPBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 273 MG | 12% |
About RASPBERRY PIE WITH RED-RIPE RASPBERRIES, RASPBERRY
RASPBERRY PIE WITH RED-RIPE RASPBERRIES, RASPBERRY is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 38.0g of carbohydrates, and 12.4g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RED RASPBERRIES, VEGETABLE OIL (PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH. CONTAINS 2% OR LESS: SUGAR, SALT, CITRIC ACID.
Calorie Breakdown
At 281 calories per 100 grams, RASPBERRY PIE WITH RED-RIPE RASPBERRIES, RASPBERRY gets 4% of its calories from protein, 54% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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