RASPBERRY PIE FILLING OR TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 12 MG | 1% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Very low in fat (0g per 100g).
About RASPBERRY PIE FILLING OR TOPPING
RASPBERRY PIE FILLING OR TOPPING is a moderate-calorie food with 118 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 28.2g of carbohydrates, and 0g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pastry Shells & Fillings category.
Ingredients
RED RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, SALT, RED #40, ERYTHORBIC ACID (TO PRESERVE COLOR).
Dietary Information
RASPBERRY PIE FILLING OR TOPPING is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 118 calories per 100 grams, RASPBERRY PIE FILLING OR TOPPING gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare RASPBERRY PIE FILLING OR TOPPING
See how RASPBERRY PIE FILLING OR TOPPING compares to other foods in terms of nutrition:
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- RASPBERRY PIE FILLING OR TOPPING vs CHERRY PIE FILLING OR TOPPING, CHERRY
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