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RASPBERRY LINZERS COOKIES, RASPBERRY

Cookies & Biscuits Harvard Pastry & Baking Corporation Branded
450 Calories
5g Protein
60g Carbs
22.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 450
% Daily Value*
Total Fat 22.5g 29%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 200mg 9%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 6%
Carbs 60g 69%
Fat 22.5g 25%

Minerals

Nutrient Amount % DV
Sodium, Na 200 MG 9%

Related Foods in Cookies & Biscuits

Food Calories Protein Carbs Fat
KING SOOPERS, M&M MINI COOKIES 542 4.2g 70.8g 29.2g COOKIES 448 3.5g 69.0g 17.2g COOKIES 519 3.7g 70.4g 22.2g HOMEKIST, CHOCOLATE CHIPS 500 6.3g 68.8g 21.9g FRESA STRAWBERRY FILLED COOKIES, FRESA 429 3.6g 64.3g 17.9g PEANUT BUTTER SANDWICH CREME COOKIES, PEANUT BUTTER 432 5.4g 67.6g 16.2g

About RASPBERRY LINZERS COOKIES, RASPBERRY

RASPBERRY LINZERS COOKIES, RASPBERRY is a high-calorie food with 450 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 60g of carbohydrates, and 22.5g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY JAM (SUGAR, RASPBERRIES, GLUCOSE SYRUP, WATER, GLYCERIN, PECTIN, CITRIC ACID, SODIUM ALGINATE, NATURAL FLAVORS, CALCIUM CITRATE AND CALCIUM PHOSPHATE), PALM OIL, CANE SUGAR, WHOLE EGGS, SEA SALT, VANILLA FLAVOR (GLYCERIN, NATURAL FLAVOR, VANILLA BEAN EXTRACTIVES, WATER, NATURAL COLOR [CARAMEL]).

Calorie Breakdown

At 450 calories per 100 grams, RASPBERRY LINZERS COOKIES, RASPBERRY gets 4% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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