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RASPBERRY ICED CAKE WITH CREAMY FILLING, RASPBERRY

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
VANILLA CUPCAKES, VANILLA 390 1.7g 54.2g 18.6g CHOCOLATE CUPCAKES, CHOCOLATE 356 3.4g 52.5g 15.3g TRES LECHES CAKE 263 4.0g 32.9g 13.2g VANILLA CUPCAKES, VANILLA 390 1.7g 54.2g 18.6g ASSORTED CUPCAKES 397 1.7g 53.5g 19.0g TRES LECHES CAKE 260 4.1g 32.9g 12.3g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About RASPBERRY ICED CAKE WITH CREAMY FILLING, RASPBERRY

RASPBERRY ICED CAKE WITH CREAMY FILLING, RASPBERRY is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WATER, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, COCONUT, TALLOW, DEXTROSE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, EGG, MODIFIED CORNSTARCH, CORN STARCH, WHEY, GLYCERIN, HYDROGENATED TALLOW, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ENZYMES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, MONOCALCIUM PHOSPHATE, FUMARIC ACID, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 5.

Compare RASPBERRY ICED CAKE WITH CREAMY FILLING, RASPBERRY

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