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RASPBERRY GLAZE WITH ACETO BALSAMICO DI MODENA IGP, RASPBERRY

Other Condiments Monini S.P.A. Branded
167 Calories
0.6g Protein
38.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 38.9g 14%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 1%
Carbs 38.9g 99%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2 MG 11%
Potassium, K 0 MG 0%
Sodium, Na 28 MG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About RASPBERRY GLAZE WITH ACETO BALSAMICO DI MODENA IGP, RASPBERRY

RASPBERRY GLAZE WITH ACETO BALSAMICO DI MODENA IGP, RASPBERRY is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.6g of protein, 38.9g of carbohydrates, and 0g of fat. This food belongs to the Other Condiments category.

Ingredients

BALSAMIC VINEGAR OF MODENA 55% (WINE VINGAR*, CONCENTRATED GRAPE MUST*, COLORING: CARAMEL*), COOKED GRAPE MUST*, GLUCOSE SYRUP, RASPBERRY JUICE 10% (FROM CONCENTRATED JUICE), MALTODEXTRIN, MODIFIED CORN STARCH, THICKENING AGENT: XANTHAN GUM, NATURAL RASPBERRY FLAVOUR.

Dietary Information

RASPBERRY GLAZE WITH ACETO BALSAMICO DI MODENA IGP, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 167 calories per 100 grams, RASPBERRY GLAZE WITH ACETO BALSAMICO DI MODENA IGP, RASPBERRY gets 1% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare RASPBERRY GLAZE WITH ACETO BALSAMICO DI MODENA IGP, RASPBERRY

See how RASPBERRY GLAZE WITH ACETO BALSAMICO DI MODENA IGP, RASPBERRY compares to other foods in terms of nutrition:

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