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RASPBERRY DANISH DESSERT

Gelatin, Gels, Pectins & Desserts Branded
382 Calories
0g Protein
94.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 382
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 94.1g 34%
Dietary Fiber 0g 0%
Total Sugars 73.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 94.1g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 29 MG 1%

Related Foods in Gelatin, Gels, Pectins & Desserts

Food Calories Protein Carbs Fat
MANGO PASSION FRUIT GELATIN DESSERT MIX, MANGO PASSION FRUIT 381 4.8g 85.7g 0g CHERRY GELATIN DESSERT, CHERRY 381 4.8g 90.5g 0g LIME SUGAR FREE LOW CALORIE GELATIN DESSERT, LIME 333 33.3g 33.3g 0g STRAWBERRY SUGAR FREE LOW CALORIE GELATIN DESSERT, STRAWBERRY 333 33.3g 33.3g 0g BERRY BLUE GELATIN DESSERT, BERRY BLUE 381 4.8g 90.5g 0g GELATIN DESSERT 381 4.8g 90.5g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About RASPBERRY DANISH DESSERT

RASPBERRY DANISH DESSERT is a calorie-dense food with 382 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 94.1g of carbohydrates, and 0g of fat. This food belongs to the Gelatin, Gels, Pectins & Desserts category.

Ingredients

SUGAR, CORNSTARCH, CITRIC ACID, GLYCERINE, NATURAL RASPBERRY FLAVOR, RED DYE #40, FD&C BLUE NO. 1

Dietary Information

RASPBERRY DANISH DESSERT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 382 calories per 100 grams, RASPBERRY DANISH DESSERT gets 0% of its calories from protein, 99% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare RASPBERRY DANISH DESSERT

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