RASPBERRY CHEESECAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 228 MG | 10% |
About RASPBERRY CHEESECAKE
RASPBERRY CHEESECAKE is a calorie-dense food with 329 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 41.8g of carbohydrates, and 17.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS ]), SUGAR, EGG, RASPBERRY FILLING (RASPBERRIES, LIQUID SUGAR (NATURAL SUGAR, WATER), WATER, FOOD STARCH-MODIFIED, ARTIFICIAL COLOR [RED 40], ERYTHORBIC ACID), BUTTER, BROWN RICE FLOUR, COCOA, POTATO STARCH, TAPIOCA STARCH, VANILLA, SALT, XANTHAN GUM
Calorie Breakdown
At 329 calories per 100 grams, RASPBERRY CHEESECAKE gets 6% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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